This Canadian coast to coast blend has a sweet, smokey salty dimension all-in-one. Using a cold smoke technique, small batches of this sea salt are infused with delicious natural Maplewood smoke. If you love Salmon, this is perfect to complement it. Use this as a rub on fish, chicken or pork. A wonderful seasoning for your candied pecans or root veggies. Use it to make a tasty balsamic smokey maple salad dressing. Add it to some sautéed mushrooms or onions for a great burger topper too!
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They're back! Everyone's favourite organic, super chewy, Canadian made caramels with a little crunchy, salty...